Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Position Summary
The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.
Key Responsibilities
- Fabricate and portion premium beef, veal, lamb, and poultry products
- Utilize advanced knife skills with minimal reliance on power saws
- Maintain proper trimming standards, yields, and presentation
- Follow all food safety, sanitation,
- Manage inventory and minimize waste
- Support merchandising and case presentation
- Assist customers and educate guests on premium meat selections and cooking techniques
- Work collaboratively with chefs, market managers, and purchasing teams
Required Fabrication Experience
Candidates should be capable of producing the following cuts:
Wagyu & Premium Beef