Job Overview
The Housekeeping Manager will play a key role in ensuring the highest standards of cleanliness, presentation, and guest comfort throughout Porto Carras. Leading a large and diverse housekeeping team, the manager will oversee daily operations, maintain brand standards, and create a motivating environment that enhances both guest satisfaction and employee engagement.
Key Responsibilities
Operational Leadership
- Supervise and coordinate daily housekeeping operations across rooms, suites, public areas, and back-of-house.
- Ensure the highest standards of cleanliness, order, and guest readiness are consistently achieved.
- Conduct regular inspections of guest rooms and public spaces, addressing deficiencies promptly.
Team Management
- Lead, train, and motivate a large housekeeping team, fostering a culture of pride and service excellence.
- Plan schedules, allocate tasks, and monitor performance to maximize efficiency.
- Support recruitment, onboarding, and continuous development of staff.
Inventory & Cost Control
- Manage and monitor housekeeping supplies, linen, and equipment.
- Collaborate with procurement and cost control teams to optimize resources and budgets.
- Ensure proper use and maintenance of cleaning equipment and products.
Guest Experience & Quality Assurance
- Respond promptly to guest requests and feedback, ensuring a seamless and personalized experience.
- Maintain compliance with hotel standards, health, safety, and hygiene regulations.
- Support sustainability initiatives through responsible use of resources.
Collaboration