SWOT Hospitality is seeking a detail-oriented and analytical F&B Controller to join our hotel team. The successful candidate will be responsible for monitoring food and beverage costs, ensuring accurate inventory management, and supporting the efficient financial performance of the F&B department.
Key Responsibilities
- Develop and maintain cost control systems to monitor and report project expenses
- Perform cost analysis and prepare regular financial reports, identifying variances from budgets
- Collaborate with department heads to forecast budgets and provide financial insights
- Ensure proper allocation of costs and adherence to financial guidelines
- Monitor and control project budgets, highlighting potential overruns and proposing corrective actions
- Support audits and ensure compliance with internal policies and external regulations
- Provide recommendations to enhance cost efficiency and overall profitability
Requirements
- Bachelor's degree in Finance, Accounting, Economics, or a related field
- Proven experience as a Cost Controller or in a similar senior financial role
- Strong understanding of financial principles, cost analysis, and budgeting techniques
- Advanced proficiency in MS Excel and financial software (experience with ERP systems is an advantage, specifically SoftOne / SAP / S4HANA / SAP MM Module)
- Excellent analytical and problem-solving skills, with attention to detail
- Strong communication and interpersonal skills to collaborate effectively with internal teams
- Ability to work under pressure and meet strict deadlines
Benefits
- Gross monthly salary range: €1,573–€2,100, depending on qualifications and experience.
- Opportunities for professional development.
- A dynamic and professional working environment.